The 11th Annual Farm to Table Conference returns on Friday, March 24 and Saturday, March 25 at the David L. Lawrence Convention Center in Downtown Pittsburgh. This year, the conference continues to focus on the origins on our food while also exploring community and culture with the theme: Growing Roots for Healthy Communities.
Be sure to stop by Stage A at 12:30 pm on Saturday, March 25 and hear Food Guy Adventures owner, Cory Van Horn, present at the conference!
Let’s Explore the Sustainable Side of the Cultural District’s Food Scene
Home of world-class theaters, art museums and architecture steeped in history, Pittsburgh’s Cultural District has emerged as a destination that delights both locals and tourists alike. In this presentation, the Cultural District’s food scene takes center stage as we explore how many local restaurateurs are incorporating innovative sustainability practices into their menus and operations. Plus, get the inside scoop on where to find some of the tastiest treasures and historic landmarks downtown.
Share your feedback: Would you mind completing a very simple five-question survey? As an incentive for completing the survey, I’m thrilled to offer two complimentary tickets ($60 value) to the Friday Night Local Food Tasting on Friday, March 24 after the Farm to Table Conference at the David L. Lawrence Convention Center. Please complete the survey before 8 pm on Friday, March 18 to be eligible for the drawing.