Boston Cream Parfaits with Nutella Ganache

Boston Cream Parfaits with Nutella Ganache

I have a tendency to prepare too many items when I’m entertaining. By the time I get to the dessert, I’m exhausted and have leaned toward the semi-homemade route these days. Thanks to a lovely coupon given to me by my friends at Sara Lee, I had the opportunity to sample their Butter Pound Cake, located in the freezer section.

Bourbon Butter Bundt Cake

Bourbon Butter Bundt Cake

If you’re worried about drunk dialing an ex after eating a slice of this cake, you have nothing to worry about. The alcohol in the batter burns off while it bakes, and cooking the bourbon until the sugar dissolves does the trick for the glaze. What is left behind is a rich, caramel flavor that elevates the sumptuousness of the buttery pound-cake-style bundt.